All of our juices are cold-pressed in small batches on the UVA Corner. While it may be more difficult this way, it's well worth it...

 

Using an 11-ton press, we are able to extract the most nutrient-dense juice from plants by minimizing exposure to heat and oxidization.

 

No preservatives, no HPP, no additives. Just raw juice.

 It’s raw, it’s real, so keep it chill.

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