All of our juices are cold-pressed in small batches on the UVA Corner. While this process may be more difficult, it's well worth it:

 

Using an 11-ton press, we are able to extract the most nutrient-dense juice from plants by minimizing exposure to heat and oxidization.

 

No preservatives, processing, or additives. Just raw juice.

 

 It’s raw, it’s real, so please keep it chill

​